So, here we are June already! and if memory serves me correctly? it must be nearly a year ago that I started my sausage production here at Tatty Daft.
It's been quite a year with trials and tribulations, laughter and Tears!
But boy what a ride!
I'm back in the saddle after a heavy fall at Beecher's (joking apart) and new recipes will be tantalizing the taste buds soon enough.
TDx
